厨房油烟处理设备专门为带油而有气味的设备而制定，能够使油、烟排放达到无油、无烟、无味，并且安全防火。主要用于厨房低空排放油烟的净化治理；用于宾馆、饭馆、酒家、餐厅以及学校、机关、工厂等场所；食品油炸、烹任加工行业；油溅热处理车间、油雾润滑车间、工件焊接车间以及烯油锅炉排放等工业场合。 采用简易罩收集油烟，通过排气扇把油烟排到室外。仅收集油烟，不做净化处理，油烟去除率为0%。
The kitchen lampblack treatment equipment is specially formulated for the equipment with oil and odor, which can make the oil and smoke discharge to be oil-free, smoke-free, tasteless, and safe for fire protection. It is mainly used for the purification and treatment of kitchen low-level oil smoke emission; for hotels, restaurants, restaurants, schools, organs, factories and other places; food frying, cooking and processing industries; oil splashing heat treatment workshop, oil mist lubrication workshop, workpiece welding workshop and oil boiler emission and other industrial occasions. The simple hood is used to collect the oil fume, and the oil fume is discharged to the outdoor through the exhaust fan. Only oil smoke was collected, without purification treatment, and the removal rate of oil smoke was 0%.